Chord On Bleu - The Guitarist's Cookbook
If music be the food of love, you definitely need this book. Great recipes, the music to listen to while cooking and eating, guitar tips of the day and even a word or two about relationships… funny, opinionated, even controversial, but honestly, if you’re a guitarist or a foodie, or preferably both, this is the best book you never knew you wanted. Even better, if that’s possible, than Mrs Beeton’s seminal work from 1871, ‘How to Make the Perfect Rissole for Modern Bassoon Players.’ There’s no higher praise than that…
But seriously, it works. The recipes are collected and invented from a lifetime of being a foodie, the music tips and guitar advice from slightly longer than that. From the best Chile Con Carne you’ll ever make and why it’s not a good idea to play a gig at the end of Eastbourne Pier, to how to have sex while roasting a chicken - these food, music and lifestyle tips are essential for the budding or fully-fledged professional guitarist. Or any musician, come to think of it. Or anyone, really. Let’s not limit the market unnecessarily.
“This is the best guitar and food book I’ve ever read!” – Mad Dave
“This is the only guitar and food book I’ve ever read!” – His Mate
“Please leave me alone or I’ll call the police” – Heston (not that one)
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